Apple, Dixie Red, Bare Root

Dixie Red is a Southern-bred apple variety known for its deep red color, juicy flesh, and balanced sweet-tart flavor. Originally developed to thrive in warm climates, this large apple ripens in early to mid-September, making it a popular choice for late-summer and early-fall orchards. Dixie Red apples have a firm, crisp texture and maintain their flavor in storage, perfect for fresh eating, baking, and making sauces. Its adaptability to warmer growing regions and excellent storage life make it a valuable addition to any orchard.

Key Characteristics

• Sweet-Tart, Juicy Flavor
  Dixie Red offers a robust balance of sweetness and tartness that pairs beautifully with its juicy, crisp flesh, making it ideal for fresh eating, apple sauces, and baking.

• Large, Vibrant Fruit
  With its deep red color and large size, Dixie Red is visually appealing and perfect for creating impressive displays at markets, in the orchard, or on the kitchen counter.

• Warm-Climate Adaptation
  Specifically developed to perform well in warmer climates, Dixie Red is an excellent choice for southern growers seeking a reliable, heat-tolerant apple variety that still offers quality fruit.

• Early to Mid-Season Harvest
  Dixie Red ripens in early to mid-September, providing a beautiful, richly flavored apple that bridges the transition from summer to fall, just in time for apple-centric recipes.

• Excellent Storage Life
  With proper storage, Dixie Red maintains its texture and flavor for months, making it ideal for those looking to enjoy home-grown apples well into winter.

Product Details

• Sun Requirements: Full sun
• Soil Requirements: Medium, well-draining
• Bloom Time: Mid-season (April to early May)
• Bloom Color: White
• Fruit Qualities: Sweet-tart, juicy, crisp texture
• Fruit Uses: Fresh eating, baking, sauces, storage
• Fruit Ripening Month: Early to mid-September
• Required Chill Hours: 700-800 hours
• Pollination Partners: Gala, Gold Rush, Liberty, Honeycrisp
• USDA Hardiness Zones: 5-8

Dixie Red combines beauty, flavor, and resilience, ideal for warm climates and Southern orchards looking for a versatile apple that excels in storage.