Apple, Pink Lady, Bare Root

Pink Lady apples, also known as Cripps Pink, are celebrated for their vibrant pink-red skin, effervescent crispness, and distinctively balanced sweet-tart flavor. Originally developed in Australia, Pink Lady apples require a long growing season to develop their unique taste and beautiful coloring. Ripening in late October to early November, Pink Lady is one of the last apples harvested, known for its impressive storage life that maintains its lively texture and flavor well into spring. With a firm, juicy bite and honeyed notes balanced by a refreshing acidity, Pink Lady apples are ideal for fresh eating, salads, baking, and cider.

Key Characteristics

• Perfect Sweet-Tart Balance
  Pink Lady apples deliver a harmonious blend of sweetness and acidity, creating a bright, complex flavor that shines in fresh eating and brings a refreshing tang to salads, pies, and cider.

• Exceptional Crispness and Juicy Texture
  Known for their firm, crisp bite, Pink Lady apples are delightfully juicy and maintain their texture for months, making them a satisfying apple for fresh snacking and long-term storage.

• Late-Season Harvest with Long Storage Life
  Pink Lady apples are harvested in late October to early November, making them one of the last apples of the season. With proper storage, they retain their flavor, crunch, and vibrant color well into spring.

• Beautiful Pink-Red Skin
  With a bright pink-red blush over pale yellow-green, Pink Lady apples add visual appeal to any orchard, market, or fruit bowl, catching the eye with their striking color.

• Reliable Pollination Partner
  Pink Lady is a self-sterile apple, benefiting from cross-pollination with mid- to late-season varieties like 'Granny Smith,' 'Gala,' or 'Fuji' to ensure optimal fruit set and yield.

Product Details

• Sun Requirements: Full sun
• Soil Requirements: Medium, well-draining
• Bloom Time: Mid-season (April to early May)
• Bloom Color: Pink to white
• Fruit Qualities: Sweet-tart, crisp, juicy, vibrant pink-red skin
• Fruit Uses: Fresh eating, baking, salads, cider, long storage
• Fruit Ripening Month: Late October to early November
• Required Chill Hours: 600-800 hours
• Pollination Partners: Granny Smith, Gala, Fuji
• USDA Hardiness Zones: 5-9

Pink Lady apples are an excellent choice for orchardists and home gardeners looking for a deliciously crisp, versatile apple that stores well, maintaining both its beauty and flavor through winter and beyond.