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All plant orders to zones 6 and lower will now be held until the spring. Plant orders to zones 7 or higher may ship earlier if good shipping weather returns. Shipping Information

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Apple, Stayman Winesap, Bare Root

Bold Apple with Wine-Like Flavor

Stayman Winesap offers tangy, wine-like flavor with a firm, juicy texture. Perfect for cider, baking, and fresh eating, it ripens in October.


$2695
Shipping calculated at checkout.

Pot size
Tree Size
Rootstock

PREORDER Bare Roots will be ready for local pickup in March 2025, and will ship in Spring 2025 (March and April) to warmest regions first.

Note: This product is over 48” tall and will be cut to fit into a 48” box in order to reduce shipping costs. Add the “Shipping Add-on Charge For Trees Greater Than 48” once per order to ship oversized trees without being cut.

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The Stayman Winesap apple is a beloved heirloom variety known for its bold, wine-like flavor, firm texture, and attractive deep red skin with green undertones. Originally developed in Kansas in the 1800s, this apple has a rich, complex taste with a perfect balance of sweetness and tartness, often with hints of spice. Ripening in mid to late October, Stayman Winesap is ideal for fresh eating, baking, and cider-making due to its dense, juicy flesh that holds up well in cooking. This versatile apple also stores well, retaining its vibrant flavor for months, making it a favorite for late-season harvests.

Key Characteristics

  • Complex, Wine-Like Flavor
    Stayman Winesap is known for its robust, tangy flavor with a distinctive wine-like quality. This unique taste profile makes it a favorite for cider-making and adds depth to baked goods and sauces.

  • Firm, Juicy Texture
    With dense, crisp flesh, Stayman Winesap apples hold their texture well in baking and cooking, providing a satisfying bite in pies, crisps, and sauces. Their juiciness also makes them excellent for pressing into fresh cider.

  • Late-Season Harvest with Good Storage
    Ripening in mid to late October, Stayman Winesap provides a valuable late-season apple that stores well, allowing its rich flavor to be enjoyed into the winter months.

  • Versatile for Culinary Use
    From fresh eating to baking and cider, Stayman Winesap's intense flavor and firm texture make it a versatile choice in the kitchen. Its tangy taste adds complexity to both sweet and savory dishes.

  • Reliable Pollinator
    Stayman Winesap is a self-sterile variety and requires cross-pollination for fruit production. Compatible pollination partners include 'Gala,' 'Fuji,' and 'Honeycrisp,' which enhance yields and orchard diversity.

Product Details

  • Sun Requirements: Full sun
  • Soil Requirements: Medium, well-draining
  • Bloom Time: Mid-season (April to early May)
  • Bloom Color: White to light pink
  • Fruit Qualities: Sweet-tart, wine-like flavor, firm, juicy, red and green skin
  • Fruit Uses: Fresh eating, baking, cider, sauces, storage
  • Fruit Ripening Month: Mid to late October
  • Required Chill Hours: 800-1,000 hours
  • Pollination Partners: Gala, Fuji, Honeycrisp
  • USDA Hardiness Zones: 5-8

The Stayman Winesap apple is a top choice for orchardists and home gardeners who appreciate a bold, flavorful apple that is versatile in the kitchen and stores well through winter.

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Stayman Winesap Apple Bare Root Tree For Sale

Apple, Stayman Winesap, Bare Root

$2695

The Stayman Winesap apple is a beloved heirloom variety known for its bold, wine-like flavor, firm texture, and attractive deep red skin with green undertones. Originally developed in Kansas in the 1800s, this apple has a rich, complex taste with a perfect balance of sweetness and tartness, often with hints of spice. Ripening in mid to late October, Stayman Winesap is ideal for fresh eating, baking, and cider-making due to its dense, juicy flesh that holds up well in cooking. This versatile apple also stores well, retaining its vibrant flavor for months, making it a favorite for late-season harvests.

Key Characteristics

Product Details

The Stayman Winesap apple is a top choice for orchardists and home gardeners who appreciate a bold, flavorful apple that is versatile in the kitchen and stores well through winter.

Pot size

  • Bare Root

Tree Size

  • 11/16" caliper branched

Rootstock

  • Semi-dwarf Rootstock (M106 or M111)
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