Cherry (Sour), Montmorency, Bare Root

The Montmorency Cherry is the classic sour cherry variety prized for its bright red fruit, tangy flavor, and versatility in the kitchen. Ripening in mid-summer, typically in late June to early July, Montmorency cherries are known for their intense tartness, making them ideal for pies, jams, sauces, and other preserves. This hardy tree reaches a mature height of 15-18 feet and blooms in early spring with a profusion of white flowers, creating a beautiful display that attracts pollinators. Montmorency is self-pollinating, making it an excellent choice for home orchards or single-tree plantings in USDA Zones 4-8, where it produces reliable yields year after year.

Key Characteristics

• Bright Red, Tangy Fruit for Cooking and Baking
  Montmorency cherries are known for their vibrant red color and tart flavor, making them perfect for pies, tarts, sauces, and preserves. Their rich acidity adds depth to both sweet and savory recipes.

• Mid-Summer Harvest
  Ripening in late June to early July, Montmorency provides a plentiful mid-summer harvest, offering a fresh supply of cherries for seasonal baking and preserving.

• Prolific Spring Blooms
  This cherry tree is adorned with clusters of white blossoms in early spring, creating a lovely ornamental display and attracting bees, which are essential for a good fruit set.

• Self-Pollinating and Productive
  Montmorency is a self-fertile variety, which means it doesn't require another tree for pollination, making it ideal for smaller spaces or single plantings. It reliably produces abundant harvests on its own.

• Cold-Hardy and Resilient
  Thriving in USDA Zones 4-8, Montmorency is well-suited to colder climates and tolerant of harsh winters, making it a popular choice for orchards in northern regions.

Product Details

• Sun Requirements: Full sun
• Soil Requirements: Well-draining, loamy soil with moderate moisture
• Bloom Time: Early spring (April)
• Bloom Color: White
• Fruit Qualities: Bright red, tart, juicy
• Fruit Uses: Pies, jams, sauces, preserves
• Fruit Ripening Month: Mid-summer (late June to early July)
• Chill Hours: 800-1,000 hours
• Pollination Requirements: Self-pollinating
• Mature Height: 15-18 feet
• USDA Hardiness Zones: 4-8

Montmorency Cherry is a dependable choice for those who love to bake and preserve, with its tart flavor, beautiful spring blooms, and reliable harvests that make it a true staple for the home orchard.