Fig, Brown Turkey, Bare Root

The Brown Turkey Fig is a beloved variety known for its large, richly sweet figs and reliable production, even in cooler climates. This self-fertile fig tree produces two crops each year: a smaller breba crop in early summer and a main crop that ripens in late summer. Its figs have deep purplish-brown skin and richly flavorful pink flesh that's ideal for fresh eating, preserves, drying, and baking. Brown Turkey Fig trees are adaptable and can thrive in containers or directly in the ground, bringing a touch of the Mediterranean to orchards, food forests, and backyard edible landscapes.

Key Characteristics:

• Reliable & Abundant Fruiting
  Known for its productivity, Brown Turkey Fig produces a robust main crop and an early breba crop, ensuring a steady supply of figs from summer into early fall. It's an excellent choice for fig lovers who want a dependable, high-yielding tree.

• Cold Hardy & Versatile
  Brown Turkey is among the most cold-tolerant fig varieties, making it suitable for areas with mild frost. It can also thrive in large containers, which helps northern gardeners protect it during colder months.

• Exceptional Flavor & Culinary Versatility
  With a honey-sweet, mildly earthy taste, Brown Turkey figs are ideal for fresh snacking, baking, and preserves. Their balanced sweetness and rich texture make them a favorite in fig-based recipes, from jams to savory dishes.

• Pollinator-Friendly Flowers
  Though its blooms are discreet, Brown Turkey Fig supports pollinators, especially in its early leaf-out period. In Mediterranean climates, it also serves as an early food source for bees.

Product Details:

• Sun requirements: Full sun
• Soil requirements: Well-drained, medium-moisture soil
• Mature height: 10-20 feet (can be pruned for smaller size)
• Bloom time: Inconspicuous blooms in early spring
• Fruit qualities: Deep brown-purple skin, pink flesh, sweet flavor
• Fruit uses: Fresh eating, preserves, drying, baking
• Fruit ripening month: Early summer (breba crop), late summer to early fall (main crop)
• USDA Hardiness zones: 7-10

Brown Turkey Fig brings sweet abundance and lush foliage to home orchards, providing reliable, flavorful harvests and Mediterranean charm to food forests and edible landscapes.