Black Cherry, Bare Root

Black Cherry (Prunus serotina)

Black Cherry, a native North American tree, is known for its striking, dark berries and beautiful, dense wood. Growing up to 50-80 feet tall, this tree produces clusters of white, fragrant flowers in late spring that attract pollinators, followed by small, dark purple-black cherries in late summer. While the berries are very tart and astringent when fresh, they're ideal for making jellies, wines, and syrups, as well as attracting birds and wildlife. Black Cherry's adaptable nature makes it a valuable addition to food forests, naturalized landscapes, and wildlife habitats, thriving in a range of soils from well-draining to moist.

Key Characteristics

• Wildlife Magnet
  Black Cherry is a valuable food source for birds and small mammals, which enjoy the berries as they ripen in late summer. The tree also serves as a larval host for numerous butterfly and moth species, making it an important tree for biodiversity.

• Medicinal and Culinary Uses
  The berries, though tart, can be processed into jellies, syrups, and liqueurs. The bark and inner bark have also been traditionally used in herbal medicine as an expectorant and cough remedy.

• Fragrant Spring Blooms
  In late spring, Black Cherry produces clusters of small, white flowers that emit a pleasant fragrance, attracting pollinators like bees and butterflies, adding ornamental value to the landscape.

• High-Quality Hardwood
  Black Cherry is known for its valuable hardwood, prized for its fine grain and rich color, commonly used in furniture-making. Its dense wood also makes it a beneficial tree for planting in windbreaks and shelterbelts.

• Adaptable and Resilient
  This hardy tree is highly adaptable, tolerating a range of soils, including loamy, sandy, and clay types. It performs well in USDA Zones 3-9, making it suitable for a variety of climates.

Product Details

• Sun Requirements: Full sun to partial shade
• Soil Requirements: Well-draining to medium-moist, tolerates loamy, sandy, and clay soils
• Bloom Time: Late spring (May)
• Bloom Color: White
• Fruit Qualities: Small, tart, dark purple-black berries in clusters
• Fruit Uses: Jellies, syrups, liqueurs, wildlife food
• Fruit Ripening Month: Late summer
• Mature Height: 50-80 feet
• USDA Hardiness Zones: 3-9

Black Cherry is a versatile, resilient tree that supports wildlife, provides valuable fruit for processing, and brings beauty to landscapes with its fragrant blooms and dark berries.