Fig, Olympian, Bare Root

Olympian Fig is a unique, cold-hardy fig variety prized for its large, ultra-sweet fruits that can grow up to the size of a tennis ball. This variety produces two crops each year, with an early breba crop in late spring and a main crop in late summer, offering a long and productive season. With thin, purple skin and luscious, strawberry-pink flesh, Olympian figs are ideal for fresh eating, drying, and preserves. Adaptable and resilient, Olympian Fig can thrive in cooler climates and is excellent for in-ground or container growing, bringing a Mediterranean feel to backyard orchards and edible landscapes.

Key Characteristics:

• Cold Hardy & Adaptable
  Olympian Fig is more cold-tolerant than many fig varieties, thriving in USDA zones 6-9. It's well-suited for cooler regions where other figs may struggle, allowing northern gardeners to enjoy homegrown figs.

• Large, Sweet, & Flavorful Fruit
  Olympian figs are known for their large size and exceptional sweetness, with a honey-like flavor and rich texture. Perfect for fresh snacking, drying, and preserves, these figs add a gourmet touch to both sweet and savory recipes.

• Reliable Dual Crops
  Olympian Fig produces a substantial breba crop in late spring (May to June) and a main crop in late summer (August to September). This extended fruiting season offers a steady harvest, providing fresh figs for longer than many other varieties.

• Container-Friendly & Low Maintenance
  Easy to grow in large containers, Olympian Fig can be moved indoors for added protection in colder areas. Its compact size and adaptability to pruning make it a manageable and versatile choice for small spaces.

Product Details:

• Sun requirements: Full sun
• Soil requirements: Well-drained, medium-moisture soil
• Mature height: 8-10 feet (can be pruned for smaller size)
• Bloom time: April (inconspicuous blooms)
• Bloom color: Green (inconspicuous)
• Fruit qualities: Large, purple skin, strawberry-pink flesh, very sweet
• Fruit uses: Fresh eating, drying, preserves, desserts
• Fruit ripening month: Breba crop in May to June; main crop August to September
• USDA Hardiness zones: 6-9

Olympian Fig brings robust harvests and reliable cold-hardiness to gardeners, offering delectable figs with a beautiful purple skin and a sweet, juicy interior. Ideal for orchards, edible landscapes, and container gardens, it's a rewarding choice for fig enthusiasts.