Persimmon (American), Early Golden, Bare Root

The Early Golden Persimmon is a beautiful, hardy fruit tree known for its delicious, sweet fruit and adaptability to various soil conditions. This American persimmon variety produces medium to large, orange-yellow fruit in early fall, often beginning in September. The fruit has a rich, honey-like sweetness when fully ripe, making it perfect for fresh eating, baking, and preserves. Early Golden reaches a mature height of 30-50 feet and showcases stunning fall foliage in shades of orange, yellow, and red. Thriving in USDA Zones 4-9, this tree is a resilient choice for orchards, food forests, or naturalized landscapes.

Key Characteristics

• Sweet, Early-Ripening Fruit
  Known for its early harvest, Early Golden produces sweet, flavorful fruit that ripens in September to October. The fruit is best enjoyed when fully softened, with a rich, honeyed flavor perfect for eating fresh or using in jams and baked goods.

• Beautiful Fall Foliage
  In autumn, the tree's leaves turn brilliant shades of orange, yellow, and red, adding vibrant seasonal color to the landscape. This ornamental appeal makes Early Golden as visually pleasing as it is productive.

• Cold-Hardy and Adaptable
  Early Golden is resilient to colder temperatures, thriving in USDA Zones 4-9. It tolerates various soil conditions, including clay and sandy soils, as long as they are well-draining, and can handle periods of drought once established.

• Wildlife-Friendly
  The sweet fruit is enjoyed by wildlife such as birds, deer, and small mammals, making this tree a valuable addition to food forests and naturalized areas that support local biodiversity.

• Low-Maintenance and Disease-Resistant
  This variety is generally pest and disease-resistant, requiring minimal maintenance once established, making it an excellent, low-input choice for home orchards and permaculture systems.

Product Details

• Sun Requirements: Full sun to partial shade
• Soil Requirements: Prefers well-draining soils, adaptable to various types
• Bloom Time: Late spring (May to June)
• Bloom Color: Yellowish-green (inconspicuous)
• Fruit Qualities: Medium to large, orange-yellow, sweet when fully ripe
• Fruit Uses: Fresh eating, baking, preserves, jams
• Fruit Ripening Month: Early fall (September to October)
• Mature Height: 30-50 feet
• USDA Hardiness Zones: 4-9

Early Golden Persimmon is a versatile and resilient tree, producing sweet, early-ripening fruit and adding ornamental beauty to any landscape.