Lavender, Munstead

Munstead Lavender (Lavandula angustifolia 'Munstead')

A time-tested, compact English lavender, ‘Munstead’ is one of the earliest blooming and most widely grown lavender varieties. Its cool-toned, light purple flowers and tidy growth habit make it ideal for herb gardens, culinary use, and dry borders. With a milder, sweeter fragrance and excellent tolerance to heat and drought, ‘Munstead’ is a go-to variety for those wanting consistent performance with a soft, classic lavender look.

Key Characteristics

• Earlier Bloomer for a Head Start in Summer
  ‘Munstead’ begins flowering earlier than most lavenders—often by early June—providing a long season of interest and scent. Ideal for gardeners who want early color and a steady supply of blooms for harvest.

• Cooler Color Palette
  The flower color leans toward soft lavender-blue rather than the deep purple of other cultivars, blending beautifully with pastel perennials and herbs.

• Milder Fragrance for Culinary Use
  The floral aroma is less pungent and more delicate than ‘Hidcote’, making it especially well-suited for use in teas, syrups, baked goods, and lavender sugar.

• Best for Culinary Gardens and Sunny Borders
  Compact and rounded, this lavender fits easily into herb spirals, cottage gardens, and path edges. It performs reliably in hot, dry climates and poorer soils.

• Perfect for Everyday Herbal Use
  Flowers and foliage are used in teas, sachets, and oils for stress relief, digestion, and general wellness. The buds dry well and retain fragrance when stored properly.

Product Details

• Sun requirements: Full sun

• Soil requirements: Dry to medium-dry, well-drained

• Mature height: 12–18 inches

• Bloom time: Early summer (June–July)

• Bloom color: Soft lavender-blue

• USDA Hardiness zones: 5–9

Choose Munstead for: earlier bloom, culinary-friendly fragrance, and a soft, classic lavender appearance in dry gardens.