Blueberry, Bluecrop

Bluecrop (Vaccinium corymbosum 'Bluecrop')

The Bluecrop variety is one of the most popular and widely grown highbush blueberries. Known for its exceptional productivity and adaptability, Bluecrop produces abundant clusters of medium to large berries with a sweet, slightly tart flavor. This hardy variety is prized for its high yields and disease resistance, making it a favorite for both commercial growers and home gardeners. 

Key Characteristics:

• High Productivity: Bluecrop is a prolific producer, yielding up to 20 pounds of berries per plant when mature.
• Disease Resistance: Offers excellent resistance to common blueberry diseases like root rot and mummy berry.
• Flavor & Fruit Size: The berries are medium to large with a firm texture, perfect for fresh eating, baking, and freezing.
• Bright Red Fall Foliage

Product Details:

• Mature Height: 4-6 feet
• Fruit Time: Mid-season
• Fruit Qualities: Medium to large berries, firm, sweet-tart flavor
• Chill Hours: 800-1000 hours
• Pollination Partners: Best paired with Jersey, Patriot, and Blueray for cross-pollination.
• USDA Hardiness Zones: 4-7

Northern highbush blueberries are best suited for cooler climates, thriving in USDA zones 4-7. These plants require well-drained, acidic soil (pH 4.5-5.5) and full sun for optimal fruit production. Blueberries benefit from mulch to retain moisture, prevent weeds, and protect shallow roots. Consistent watering is essential, especially during fruiting. Blueberries are self-fertile but cross-pollination increases the overall yield, improves the size and quality of the berries, and leads to a more abundant harvest. Add organic compost or sulfur to the soil to maintain its acidity. Regular pruning encourages healthy growth and more abundant fruiting.