Assorted Softneck Culinary Organic Seed Garlic
Assorted Softneck Culinary Organic Seed Garlic is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
Nonperishable items ship within 48 business hours. Perishable items ship seasonally during mild weather, i.e. winter preorders ship in spring, summer preorders ship in fall.
Pricing is per pound of seed garlic.
Overview
A mix of organic softneck garlic including Transylvania, Chopaka, and Pehoski garlics.
Characteristics
- Type: Softneck, Artichoke variety
- Size: Small to medium cloves with 8-12 cloves each
- Color: Creams and some red striping on certain varieties.
- Storage Time: Up to 12 months
Growing Tips
- Planting: Best planted in the fall, about 4-6 weeks before the first hard frost. Space cloves 6-8 inches apart in well-drained, fertile soil.
- Sunlight: Requires full sun for optimal growth.
- Watering & Care: Keep the soil consistently moist but not waterlogged. Mulching can help retain moisture and suppress weeds. Garlic does not do well with heavy weed competition so keep garlic beds well weeded.
- Fertilization: Apply a balanced fertilizer at planting and again in early spring for best results. Garlic is a heavy feeder and you wont get good big garlic heads if you dont fertilize heavily.
Harvesting Tips
- Timing: Harvest in mid-summer when the lower leaves turn brown, but the upper leaves are still green. Best to harvest after a dry spell and/or when it is close to ready and before a big rain to avoid excessive molding.
- Process: Carefully dig up the bulbs with a garden fork, ensuring not to damage them directly. Cure in a dry, well-ventilated area for 3-4 weeks.
- Storage: Store in a cool, dark place with good air circulation to ensure maximum shelf life.
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Sun RequirementsFull Sun
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Soil RequirementsMedium, Medium-Wet, Medium-Dry
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USDA Hardiness ZonesZone 3, Zone 4, Zone 5, Zone 6, Zone 7, Zone 8
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Product Guide
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