Seed Potato, Dark Red Norland, Organic

Dark Red Norland Seed Potato (Solanum tuberosum 'Dark Red Norland')

Dark Red Norland potatoes are an early-season favorite, prized for their smooth, deep red skin and creamy white flesh. This reliable variety is known for its excellent flavor, high yields, and strong disease resistance. With a firm texture that holds up well during cooking, Dark Red Norland is perfect for boiling, roasting, and potato salads. As an early-maturing variety, it allows gardeners to enjoy fresh, homegrown potatoes earlier in the season while offering great storage potential for longer use.

Key Characteristics

• Early-Season Harvest
  Dark Red Norland matures in just 70-90 days, making it one of the earliest potatoes to harvest. It’s an excellent choice for gardeners eager for fresh potatoes early in the growing season.

• Eye-Catching Red Skin and Culinary Quality
  With its vibrant, dark red skin and creamy white flesh, Dark Red Norland is as beautiful as it is delicious. It has a smooth, firm texture that makes it ideal for boiling, roasting, and slicing into potato salads. Its flavor is mild and slightly sweet, with a satisfying creaminess.

• Disease Resistance
  Dark Red Norland is resistant to scab, black scurf, and early blight. This natural disease resistance makes it a dependable choice for organic and low-maintenance gardens, ensuring a healthy crop with less intervention.

• Bloom Time and Soil Preferences
  The plants bloom in June with small, pretty purple flowers. They thrive in loose, well-draining soil rich in organic matter. Consistent watering is key, but avoid waterlogging to prevent rot. Mulching around plants can help retain soil moisture and regulate temperature for optimal growth.

• Tips for Best Growing
  Plant seed potatoes 4-6 inches deep in nutrient-rich, loose soil once the risk of frost has passed. Space them 12 inches apart with rows 2-3 feet apart. Hill soil around the plants as they grow to encourage tuber formation. Regular watering is essential, especially during dry periods. Harvest early for tender “new” potatoes or wait until plants die back for mature tubers. Cure harvested potatoes for 1-2 weeks in a cool, dark place to prepare them for longer storage.

Product Details

• Native Range: Cultivated crop; not a native plant.
• Plant Life Cycle: Annual.
• Sun Requirements: Full sun (6+ hours daily).
• Soil Requirements: Loose, well-draining soil; medium moisture; rich in organic matter.
• Mature Height: 12-18 inches.
• Harvest Timing: Early-season, 70-90 days after planting.
• Bloom Time: June.
• Bloom Color: Red.
• Tuber Color: Smooth dark red skin with creamy white flesh.
• Disease Resistance: Strong resistance to scab, black scurf, and early blight.
• USDA Hardiness Zones: Grown as an annual in all zones.
• Planting Notes: Cut seed potatoes into pieces with at least one "eye" each; plant 4-6 inches deep and 12 inches apart. Hill soil around plants as they grow to maximize yields.

Dark Red Norland seed potatoes are a gardener’s dream for early harvests of striking, flavorful tubers. Their vibrant red skin, creamy white flesh, and excellent disease resistance make them a standout choice for any garden or homestead.