Seed Potato, German Butterball, Organic

German Butterball Seed Potato (Solanum tuberosum 'German Butterball')

German Butterball is a classic heirloom, late-season potato variety cherished for its rich, buttery flavor and smooth, creamy texture. With golden-yellow skin and tender yellow flesh, these versatile potatoes excel in a variety of dishes, including roasting, frying, mashing, and baking. Known for its reliable yields, disease resistance, and excellent storage qualities, German Butterball is a top choice for home gardeners and homesteaders looking for a gourmet-quality, all-purpose potato.

Key Characteristics

• Late-Season Variety
  German Butterball matures in 100-120 days, offering a generous late-season harvest. Its extended growing time allows the tubers to fully develop their signature rich flavor and exceptional texture.

• Rich, Buttery Flavor
  German Butterball is celebrated for its creamy, golden flesh and melt-in-your-mouth texture. Its nutty, buttery flavor makes it ideal for roasting, mashing, frying, or baking. It holds its shape well when cooked, making it a versatile addition to any kitchen.

• Strong Disease Resistance
  This variety is naturally resistant to scab, late blight, and other common potato diseases, ensuring healthy plants and high-quality harvests. Its disease resistance makes it an excellent choice for organic and low-spray gardens.

• Bloom Time and Soil Preferences
  German Butterball plants bloom in July and August with elegant white flowers. They perform best in loose, well-draining soils enriched with organic matter. Regular watering is essential during tuber development, but avoid waterlogged soil to prevent rot.

• Tips for Best Growing
  Plant German Butterball seed potatoes 4-6 inches deep in loose, nutrient-rich soil after the last frost date. Space pieces 12 inches apart with rows 2-3 feet apart. Hill soil around plants as they grow to encourage tuber formation and maintain consistent moisture throughout the growing season. Harvest after the vines die back, and cure the potatoes for 1-2 weeks in a cool, dark place for long-term storage.

Product Details

• Native Range: Cultivated crop; not a native plant.
• Plant Life Cycle: Annual.
• Sun Requirements: Full sun (6+ hours daily).
• Soil Requirements: Loose, well-draining soil; medium moisture; rich in organic matter.
• Mature Height: 12-18 inches.
• Harvest Timing: Late-season, 100-120 days after planting.
• Bloom Time: July to August.
• Bloom Color: White.
• Tuber Color: Golden-yellow skin with creamy yellow flesh.
• Disease Resistance: Strong resistance to scab, late blight, and other common diseases.
• USDA Hardiness Zones: Grown as an annual in all zones.
• Planting Notes: Cut seed potatoes into pieces with at least one "eye" each; plant 4-6 inches deep and space 12 inches apart. Hill soil around plants to promote higher yields.

German Butterball seed potatoes are a true treasure for gardeners seeking gourmet-quality potatoes with superior flavor and texture. With their disease resistance, dependable yields, and long storage life, they’re an ideal choice for any home garden or farm.