Seed Potato, German Butterball, Organic

German Butterball Seed Potato (Solanum tuberosum 'German Butterball')

German Butterball is a classic heirloom potato variety cherished for its rich, buttery flavor and exceptional texture. These medium to large potatoes feature golden skin and creamy yellow flesh, making them a favorite for roasting, mashing, baking, and frying. This late-season variety is known for its impressive storage potential, strong yields, and natural disease resistance. German Butterball thrives in a variety of growing conditions, offering gardeners and homesteaders a dependable, gourmet-quality potato for the kitchen and cellar alike.

Key Characteristics

• Late-Season Variety
  German Butterball potatoes mature in 100-120 days, allowing them to fully develop their rich, buttery flavor and hearty texture. Their late-season harvest makes them perfect for extending the growing season and enjoying fresh potatoes well into the fall.

• Gourmet Flavor and Versatility
  True to its name, German Butterball offers a creamy, buttery flavor with a melt-in-your-mouth texture. These potatoes are perfect for a wide range of dishes, from roasted sides to fluffy mashed potatoes and golden skillet fries.

• Natural Disease Resistance
  German Butterball is naturally resistant to common potato diseases, including scab and late blight, making it a great option for organic and low-input gardening systems. This resilience ensures healthy plants and high-quality harvests.

• Bloom Time and Soil Preferences
  German Butterball plants bloom in July and August, displaying beautiful white flowers. They thrive in loose, well-draining soil rich in organic matter and require consistent moisture throughout the growing season. Avoid overwatering or poorly drained soils to prevent rot and maximize tuber quality.

• Tips for Best Growing
  Plant seed potatoes 4-6 inches deep in nutrient-rich, loose soil after the last frost. Space pieces 12 inches apart with rows 2-3 feet apart. Hill soil around plants as they grow to encourage tuber production. Water consistently, especially during dry periods, and harvest when the vines yellow and die back. Cure the potatoes in a cool, dark place for 1-2 weeks to enhance their storage life.

Product Details

• Native Range: Cultivated crop; not a native plant.
• Plant Life Cycle: Annual.
• Sun Requirements: Full sun (6+ hours daily).
• Soil Requirements: Loose, well-draining soil; medium moisture; rich in organic matter.
• Mature Height: 12-18 inches.
• Harvest Timing: Late-season, 100-120 days after planting.
• Bloom Time: July to August.
• Bloom Color: White.
• Tuber Color: Golden skin with creamy yellow flesh.
• Disease Resistance: Strong resistance to scab and late blight.
• USDA Hardiness Zones: Grown as an annual in all zones.
• Planting Notes: Cut seed potatoes into pieces with at least one "eye" each; plant 4-6 inches deep, spaced 12 inches apart. Hill soil around plants as they grow to increase tuber yields.

German Butterball seed potatoes are an excellent choice for gardeners seeking gourmet-quality spuds with rich, buttery flavor and versatile cooking qualities. Their strong disease resistance, late-season harvest, and long storage life make them a must-have for any home garden or homestead.