Seed Potato, Laratte, Organic

La Ratte Seed Potato (Solanum tuberosum 'La Ratte')

La Ratte is a gourmet fingerling potato treasured for its smooth, tan skin, creamy yellow flesh, and rich, nutty flavor. This French heirloom variety has been a favorite among chefs and home gardeners for generations thanks to its superior texture and versatility in the kitchen. Perfect for roasting, boiling, steaming, or making creamy gratins, La Ratte potatoes hold their shape well during cooking. This mid-season variety is known for reliable yields and excellent storage potential, making it a fantastic choice for both fresh eating and long-term use.

Key Characteristics

• Mid-Season Variety
  La Ratte matures in 90-100 days, producing a reliable mid-season harvest of uniform, slender fingerling tubers. This makes it ideal for gardeners who want a gourmet potato with excellent productivity and storage capabilities.

• Exceptional Flavor and Texture
  La Ratte is renowned for its creamy, dense texture and buttery, nutty flavor. It holds its shape beautifully when cooked, making it perfect for roasting, boiling, and elegant dishes like potato salads or gratins.

• Strong Disease Resistance
  This heirloom variety has natural resistance to common potato diseases such as scab, ensuring a healthier crop and consistent yields. It thrives in low-spray or organic gardening systems, making it an excellent choice for sustainable growing.

• Bloom Time and Soil Preferences
  La Ratte plants bloom in July with clusters of delicate white flowers. They thrive in loose, well-draining soils rich in organic matter. Consistent moisture is key for producing high-quality tubers, but avoid overwatering or poorly drained soils to prevent rot.

• Tips for Best Growing
  Plant La Ratte seed potatoes 4-6 inches deep in nutrient-rich, loose soil after the last frost. Space pieces 12 inches apart with rows 2-3 feet apart. Hill soil around plants as they grow to encourage tuber development and water consistently during the growing season. Harvest when the foliage yellows and dies back, and cure the potatoes in a cool, dark place for 1-2 weeks to maximize their storage life and flavor.

Product Details

• Native Range: Cultivated crop; not a native plant.
• Plant Life Cycle: Annual.
• Sun Requirements: Full sun (6+ hours daily).
• Soil Requirements: Loose, well-draining soil; medium moisture; rich in organic matter.
• Mature Height: 12-18 inches.
• Harvest Timing: Mid-season, 90-100 days after planting.
• Bloom Time: July.
• Bloom Color: White.
• Tuber Color: Smooth tan skin with creamy yellow flesh.
• Disease Resistance: Strong resistance to scab and other common potato diseases.
• USDA Hardiness Zones: Grown as an annual in all zones.
• Planting Notes: Cut seed potatoes into pieces with at least one "eye" each; plant 4-6 inches deep, spaced 12 inches apart. Hill soil around plants to increase tuber production.

La Ratte seed potatoes are the ultimate choice for gardeners and chefs seeking a gourmet-quality potato with unparalleled flavor and texture. Their reliable performance, disease resistance, and culinary versatility make them a must-have for any home garden or farm.