Seed Potato, Pinto Gold, Organic

Pinto Gold Seed Potato (Solanum tuberosum 'Pinto Gold')

Pinto Gold is a visually stunning, gourmet-quality potato variety that features golden skin with vibrant pink and red splashes, paired with creamy yellow flesh. This mid-season variety delivers excellent yields of medium-sized, round tubers with a rich, buttery flavor and smooth texture. Ideal for roasting, boiling, steaming, and salads, Pinto Gold retains its unique appearance after cooking, making it a favorite for home gardeners and chefs alike. Known for its adaptability and disease resistance, Pinto Gold thrives in diverse growing conditions and stores well for extended use.

Key Characteristics

• Mid-Season Variety
  Pinto Gold matures in 85-95 days, providing gardeners with a mid-season harvest of striking, flavorful tubers. Its consistent growth and high yields make it a dependable option for any home garden.

• Unique Color and Gourmet Flavor
  The eye-catching golden skin with pink and red splashes makes Pinto Gold a standout in both the garden and the kitchen. Its creamy yellow flesh has a rich, buttery flavor and smooth texture, perfect for gourmet dishes like roasted potatoes, creamy soups, or elegant salads.

• Disease Resistance
  Pinto Gold offers strong resistance to common potato diseases, including scab, ensuring healthy plants and a reliable harvest. This makes it a low-maintenance variety that thrives in both organic and conventional growing systems.

• Bloom Time and Soil Preferences
  Pinto Gold plants bloom in June and July, producing clusters of delicate white flowers. They grow best in loose, well-draining soils rich in organic matter and require consistent moisture for optimal growth. Avoid heavy, waterlogged soils to prevent rot and ensure high-quality tubers.

• Tips for Best Growing
  For best results, plant Pinto Gold seed potatoes 4-6 inches deep in fertile, loose soil once the danger of frost has passed. Space pieces 12 inches apart with rows 2-3 feet apart. Hill soil around plants as they grow to encourage tuber formation and water consistently during the growing season. Harvest when the foliage yellows and dies back, and cure the tubers in a cool, dark space for 1-2 weeks to enhance their flavor and storage potential.

Product Details

• Native Range: Cultivated crop; not a native plant.
• Plant Life Cycle: Annual.
• Sun Requirements: Full sun (6+ hours daily).
• Soil Requirements: Loose, well-draining soil; medium moisture; rich in organic matter.
• Mature Height: 12-18 inches.
• Harvest Timing: Mid-season, 85-95 days after planting.
• Bloom Time: June to July.
• Bloom Color: White.
• Tuber Color: Golden skin with pink and red splashes; creamy yellow flesh.
• Disease Resistance: Strong resistance to scab and other common potato diseases.
• USDA Hardiness Zones: Grown as an annual in all zones.
• Planting Notes: Cut seed potatoes into pieces with at least one "eye" each; plant 4-6 inches deep, spaced 12 inches apart. Hill soil around plants as they grow to increase yields and tuber size.

Pinto Gold seed potatoes are an exceptional addition to any garden, offering visually stunning tubers, excellent disease resistance, and gourmet flavor. Their rich, buttery taste and creamy texture make them a versatile favorite for cooking and a conversation piece at the table.