Chestnut, Chinese, Bare Root

The Chinese Chestnut (Castanea mollissima), also known as the Chinese Chinquapin, is a beautiful and productive nut tree that is native to China, Korea, and Japan. It produces large, sweet, and flavorful nuts that are prized for both their culinary and medicinal value. The Chinese Chestnut is a fast-growing, deciduous tree twith spreading branches - attractive ornamental! It is a relatively low-maintenance tree that is well-suited to a variety of climates. This variety is resistant to chestnut blight!

Chinese Chestnuts are an excellent staple food crop! They are an excellent source of vitamins A, B, and C, as well as minerals such as potassium, magnesium, and phosphorus. They are also a good source of fiber and protein. Chinese Chestnuts can be eaten raw, roasted, or boiled. They can also be used to make chestnut flour, which can be used in a variety of recipes.

Chinese Chestnuts have a high wildlife value. They are a favorite food of many birds and mammals, including squirrels, deer, and raccoons. Chinese Chestnuts also have some medicinal value. They have been used traditionally to treat a variety of ailments, including coughs, colds, and diarrhea.

Native Range: China, Korea, Japan
Sun Requirements: Full sun to partial shade
Soil Moisture: Well-drained soil
Mature Height (in feet): 50
Mature Width (in feet): 40
Bloom Time (month): May
Bloom Color: White

Pollination:
Chinese Chestnuts are self-pollinating, but they will produce a larger crop if they are cross-pollinated. See our Pollination page for more information on cross-pollination varieties and requirements!