Apple, Arkansas Black, Bare Root

The Arkansas Black Apple is a heritage apple variety prized for its unique deep-purple, almost black skin and rich, complex flavor. Originating in Arkansas in the 19th century, this variety has earned a reputation as a hardy, disease-resistant apple with an exceptional storage life, making it perfect for winter food supplies. Its flavor matures during storage, shifting from a firm, slightly tart bite to a rich, almost wine-like sweetness. Arkansas Black apples are excellent for fresh eating, baking, and cider-making, particularly due to their robust flavor and dense, aromatic flesh.

Key Characteristics:

• Exceptional Storage Apple: Arkansas Black apples are known for their extraordinary storage potential. When kept in a cool environment, they mellow in flavor and develop a richer, sweeter profile while retaining firmness for months.
• Distinctive Color and Tough Skin: With its nearly black skin, this apple stands out visually and offers natural resilience to pests and diseases, reducing the need for sprays in orchards.
• Versatile Uses in the Kitchen: The firm texture and tart-sweet balance make this apple ideal for fresh eating, as well as cooking and baking. It holds up well in pies, preserves, and even cider blends, where it adds depth and complexity.
• Resilient and Hardy: A rugged variety, the Arkansas Black is well-suited to climates with hot summers and cold winters. It's naturally resistant to common apple diseases, making it a great choice for organic orchards and low-maintenance permaculture setups.
• Perfect for Fruit Tree Guilds and Food Forests: Plant Arkansas Black alongside nitrogen-fixing companions, flowering herbs, and pollinator-friendly plants to create a resilient, multi-layered guild. Beneficial plants like comfrey, clover, and borage work well as companions, enhancing soil health and attracting pollinators.

Product Details:

• Sun Requirements: Full sun
• Soil Requirements: Medium to medium-dry, well-drained soils
• Bloom Time: Mid-season
• Bloom Color: White to pale pink
• Fruit Qualities: Dense, tart-sweet, firm flesh; deep purple to black skin
• Fruit Uses: Fresh eating, baking, cider, preserving
• Fruit Ripening Month: October-November
• Required Chill Hours: 800-900 hours
• Pollination Requirements: Requires another mid- or late-blooming apple variety for cross-pollination
• USDA Hardiness Zones: 4-8

Arkansas Black is an heirloom apple with heritage appeal, exceptional storage capabilities, and unmatched resilience. A perfect addition for apple enthusiasts, home orchards, and sustainable growing systems.