Apple, Granny Smith, Bare Root

Tart and Crisp Green Apple

<p>Granny Smith Apple is a popular apple variety known for its crisp, tart flavor, bright green skin, and firm texture. With excellent storage life and versatility, Granny Smith apples are ideal for fresh eating, baking, sauces, and cider, where they add a refreshing tartness. This late-season apple is highly productive and grows well in warmer climates, making it an excellent choice for home orchards and food gardens. Known for its disease resistance and long-lasting quality, Granny Smith is a must-have for anyone looking to extend their apple harvest into late fall and winter.</p>
<p><strong>Key Characteristics</strong></p>
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<p><strong>Crisp, Tart Flavor and Firm Texture</strong>: Granny Smith apples are famous for their refreshing, sharp acidity and firm, crunchy bite, making them perfect for fresh snacking, pies, and other baked goods. Their tartness balances sweetness beautifully in desserts, sauces, and cider blends.</p>
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<p><strong>Long Storage Life</strong>: One of the longest-keeping apples, Granny Smith can be stored for months in a cool location, maintaining its firmness and tart flavor. This extended storage life makes it a great choice for stocking up on fresh apples into winter.</p>
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<p><strong>High-Yielding and Productive</strong>: Granny Smith is a prolific tree, providing high yields of large, green apples that hold well on the tree. Its heavy production ensures an abundant late-season harvest, even in warmer regions where other apples may not thrive as well.</p>
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<p><strong>Late-Season Harvest</strong>: Ripening late in the season, usually in October, Granny Smith provides a fresh supply of apples after many other varieties have finished, helping extend the harvest season in home orchards.</p>
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<p><strong>Naturally Disease-Resistant</strong>: Known for its resilience, Granny Smith is resistant to common diseases such as powdery mildew and apple scab, reducing the need for sprays and care. Its hardiness and low maintenance make it a reliable choice for growers.</p>
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<p><strong>Product Details</strong></p>
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<li><strong>Sun Requirements</strong>: Full sun</li>
<li><strong>Soil Requirements</strong>: Well-drained, loamy soils</li>
<li><strong>Bloom Time</strong>: Mid to late spring</li>
<li><strong>Bloom Color</strong>: White to light pink</li>
<li><strong>Fruit Qualities</strong>: Large, bright green skin, tart, and crisp</li>
<li><strong>Fruit Uses</strong>: Fresh eating, baking, sauces, cider, storage</li>
<li><strong>Fruit Ripening Season</strong>: Late season (October)</li>
<li><strong>Pollination Requirements</strong>: Needs cross-pollination for optimal yield; suitable partners include Fuji, Red Delicious, and Honeycrisp.</li>
<li><strong>USDA Hardiness Zones</strong>: 5-8</li>
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<p>Granny Smith Apple’s distinct tart flavor, versatility, and long storage life make it an exceptional choice for home orchards, where it provides a refreshing option for fresh and culinary uses.</p>