Jujube, Li, Bare Root

Jujube, Li (Ziziphus jujuba 'Li')

The Li jujube is a highly prized cultivar known for its large, sweet, and crisp fruit that tastes similar to a fine apple when fresh and takes on a rich, date-like flavor when dried. This drought-tolerant tree is incredibly adaptable, thriving in a variety of climates and soils. With its compact size, attractive glossy leaves, and early fruiting, Li jujube is perfect for home orchards, permaculture designs, and edible landscaping. Its self-fertile nature ensures reliable production, though a second jujube tree can enhance yields.

Key Characteristics

• Delicious, versatile fruit
  The large, round fruit of Li is sweet and crisp when fresh and transitions to chewy and rich when dried, making it perfect for fresh eating, desserts, and long-term storage.

• Early and reliable producer
  Li begins producing fruit early in its life and continues to yield abundantly year after year. Its self-fertile nature ensures consistent harvests, with even greater yields when paired with another variety.

• Highly drought-tolerant and adaptable
  Native to arid regions, Li jujube thrives in dry, sandy soils but is equally suited to heavier loams. It is remarkably heat-tolerant and can withstand challenging growing conditions.

• Compact and ornamental growth
  Growing to 15–20 feet, this small tree features attractive, glossy green leaves and a graceful form, making it a beautiful addition to edible landscapes and urban gardens.

• Beneficial for pollinators
  The small, fragrant yellow-green flowers in late spring attract bees and other pollinators, supporting local ecosystems while ensuring fruit production.

Product Details

• Native Range: China (cultivated for over 4,000 years)
• Plant Life Cycle: Deciduous
• Sun Requirements: Full sun
• Soil Requirements: Well-draining; tolerates sandy, loamy, or slightly alkaline soils
• Mature Height: 15–20 feet
• Bloom Time: Late spring (May to June)
• Bloom Color: Yellow-green
• Fruit Qualities: Sweet, crisp when fresh; chewy and date-like when dried
• Fruit Uses: Fresh eating, drying, desserts, storage
• Fruit Ripening Month: Late summer to early fall (August to September)
• Pollination Requirements: Self-fertile; benefits from cross-pollination
• USDA Hardiness Zones: 5–10

Key Takeaways for Garden Success

Plant Li jujube in full sun with well-draining soil. Its drought tolerance and low-maintenance nature make it ideal for dry climates and water-wise gardens. Prune lightly to shape and enhance airflow for consistent yields.