Pear (European), Ayers, Bare Root
Sweet, Disease-Resistant Fresh Eating Pear
Pear (European), Ayers, Bare Root - Bare Root / 9/16" caliper / Semi-dwarf OHxF333 Rootstock is backordered and will ship as soon as it is back in stock.
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The Ayers pear tree is a Southern favorite, known for its sweet, juicy flavor and fire blight resistance. It is a vigorous grower, reaching heights of 20-30 feet at maturity. The fruit is medium-sized, with a yellow-green skin that is sometimes blushed with red. The flesh is white, smooth, and buttery. Ayers pears ripen in mid-August to early September and can be stored for several weeks after harvest. Ayers pears are versatile fruits that can be eaten fresh, canned, or baked. They are also a good source of fiber and vitamin C.
Tree height: 20-30 feet at maturity
Fruit type: Freestone
Fruit size: Medium
Fruit shape: Rounded
Fruit taste: Sweet, juicy
Fruit color: Yellow-green with a red blush
Cold hours: 500-700
Fruit maturity time: Mid-August to early September
Flowering time: Early-mid spring, slightly earlier than Bartlett pears
Pollination:
Ayers pears are partially self-fertile, but will produce a better crop if planted with another pear tree, such as Bartlett. See our Pollination page for more information on cross-pollination varieties and requirements!
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Sun RequirementsFull Sun
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Soil RequirementsMedium, Medium-Wet
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Bloom ColorWhite
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Bloom TimeApril
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USDA Hardiness ZonesZone 5, Zone 6, Zone 7, Zone 8, Zone 9+
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Chill Hours300 or less
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