Quince, Pineapple, Bare Root

Quince, Pineapple (Cydonia oblonga 'Pineapple')

The Pineapple quince is a unique variety renowned for its aromatic, golden-yellow fruit with a subtle pineapple-like flavor and fragrance. Its firm, tart fruit is ideal for cooking, transforming into beautifully textured jams, jellies, sauces, and baked goods. This small, ornamental tree is as attractive as it is productive, with showy spring blooms and stunning autumn fruit. Hardy and adaptable, Pineapple quince thrives in a variety of landscapes, from home orchards to permaculture systems.

Key Characteristics

• Aromatic, flavorful fruit
  The golden-yellow fruit of Pineapple quince is firm and tart when raw but mellows into a sweet, aromatic delight when cooked. Its subtle pineapple notes make it perfect for unique jams, jellies, and desserts.

• Showy spring blossoms
  In April, Pineapple quince produces large, pale pink to white blossoms, attracting pollinators and adding ornamental beauty to the garden.

• Perfect for cooking and preserving
  The fruit’s high pectin content makes it a natural choice for jellies, while its flavor shines in baked goods and slow-cooked dishes. It also stores well, adding versatility to the harvest.

• Hardy and disease-resistant
  Adaptable to a variety of climates and resistant to many common fruit tree diseases, Pineapple quince is an excellent low-maintenance addition to home orchards.

• Compact and ornamental growth
  Growing to a manageable size of 10–15 feet, Pineapple quince is ideal for smaller spaces, edible landscaping, and permaculture systems, thriving in full sun with well-draining soil.

Product Details

• Native Range: Western Asia and the Caucasus (cultivated globally)
• Plant Life Cycle: Deciduous
• Sun Requirements: Full sun
• Soil Requirements: Medium, well-draining; tolerates slightly acidic to neutral soils
• Mature Height: 10–15 feet
• Bloom Time: April
• Bloom Color: Pale pink to white
• Fruit Qualities: Firm, tart, golden-yellow fruit with pineapple-like aroma
• Fruit Uses: Jellies, sauces, baking, slow-cooked dishes, preserves
• Fruit Ripening Month: Late fall (October to November)
• Pollination Requirements: Self-fertile
• USDA Hardiness Zones: 5–9

Key Takeaways for Garden Success

Plant Pineapple quince in full sun with well-draining soil. This hardy tree thrives with minimal maintenance and annual pruning. Its fragrant fruit and stunning blossoms make it an excellent choice for edible and ornamental landscapes.