Seed Potato, Rocky Mountain Russet, Sustainable

Rocky Mountain Russet Seed Potato (Solanum tuberosum 'Rocky Mountain Russet')

Rocky Mountain Russet is a high-yielding, late-season potato variety known for its smooth, tan skin, bright white flesh, and excellent storage capabilities. This variety is prized for its classic russet flavor, dry and fluffy texture, and superior performance in baking, frying, and mashing. With strong disease resistance and adaptability to a range of growing conditions, Rocky Mountain Russet is a top choice for home gardeners and farmers looking for a reliable, long-storing, all-purpose potato.

Key Characteristics

• Late-Season Variety
  Rocky Mountain Russet matures in 110-120 days, producing a dependable late-season harvest. Its extended growing time allows the tubers to develop their signature texture and rich, earthy flavor.

• Fluffy Texture and Classic Russet Flavor
  This variety has a dry, starchy texture that results in light, fluffy mashed potatoes and crispy baked or fried dishes. Its mild, earthy flavor makes it a versatile staple in the kitchen.

• Strong Disease Resistance
  Rocky Mountain Russet boasts strong resistance to common potato diseases, including scab, early blight, and potato virus Y (PVY). This makes it an excellent choice for organic and low-input gardening systems.

• Bloom Time and Soil Preferences
  Rocky Mountain Russet plants bloom in July and August with delicate white flowers. They thrive in loose, well-draining soil that is rich in organic matter. Consistent moisture is key, but avoid waterlogged conditions to prevent tuber rot.

• Tips for Best Growing
  Plant Rocky Mountain Russet seed potatoes 4-6 inches deep in fertile, loose soil after the last frost date. Space pieces 12 inches apart with rows 2-3 feet apart. Hill soil around plants as they grow to promote larger tubers and protect them from sunlight. Water consistently throughout the season, particularly during dry periods. Harvest after the vines have fully died back, and cure the tubers in a cool, dark space for 1-2 weeks to enhance their storage life.

Product Details

• Native Range: Cultivated crop; not a native plant.
• Plant Life Cycle: Annual.
• Sun Requirements: Full sun (6+ hours daily).
• Soil Requirements: Loose, well-draining soil; medium moisture; rich in organic matter.
• Mature Height: 12-18 inches.
• Harvest Timing: Late-season, 110-120 days after planting.
• Bloom Time: July to August.
• Bloom Color: White.
• Tuber Color: Smooth tan skin with bright white flesh.
• Disease Resistance: Strong resistance to scab, early blight, and potato virus Y (PVY).
• USDA Hardiness Zones: Grown as an annual in all zones.
• Planting Notes: Cut seed potatoes into pieces with at least one "eye" each; plant 4-6 inches deep and space 12 inches apart. Hill soil around plants as they grow to increase yields.

Rocky Mountain Russet is an ideal choice for anyone looking for a classic, long-storing russet potato with excellent texture, flavor, and disease resistance. Whether you’re baking, mashing, or frying, this reliable late-season variety won’t disappoint!